Developing culinary skills
No matter where you are, you must eat! However, turning this necessity into something enjoyable is a true skill, and students master this through these baking & cooking classes. While non-flame cooking is taught to students in an age-appropriate fashion as part of the curriculum, baking is a compulsory activity for kids from Grade 5 onwards. Our in-house experts use both local and international recipes and care is taken to ensure all students are given a chance to get a hands-on experience. From Grade 9 onwards, students can build on their skill set and get advanced training in baking.
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